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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate notes and a delicate citrus for a soft easy going character, ideal for weekend relaxation. A few tips: Pre-heat your press by adding water that is just boiling. If the ground is added too soon, they can over extract, leading to undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, delicate citrus and a soft, relaxed character. This smooth roast is ideal for relaxing your muscles and mind whether you're calming down during a hectic weekday, or winding down at the weekend. This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product. Roasting Lazy Sunday is light roast that is easy to drink. 1kg coffee beans uk softens and transforms into warm to your senses. The cocoa influences from Latin America smooth the brew while Africa brings citrus hints to bring the balance. The result is a delicious coffee that can be enjoyed by itself or with cake, milk chocolate and other sweets. It is a great match with lemon drizzle cakes and vanilla sponges. We recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be moved through the grounds using the plunger. Do not stir or agitate the coffee, this can result in unpleasant components in your cup. Strength – 3 is gentle and easygoing, ideal for relaxing weekends. Storage Lazy Sunday is an aromatic light roast that has a sweet cocoa and citrus aroma. It has a silky mouthfeel that sooths the palate. The cocoa hints can be traced back to a winters' day in the living room, reading a book and the warmth of a hug from the family. Pre-heat your French Press by using water that isn't at the boiling point. This will prevent the coffee from being too extracted and resulting in undesirable elements in your drink. Then add your grounds and 250ml of water that is off the boil. Then let it sit for 4 minutes then plunge and take a sip and.